Baking

Artisan bread is just a fancy way of saying handmade bread! This all-purpose flour version was equally delicious!

Tiramisu is a decadent (and fancy) dessert that is fit for all occasions. It is a layered dessert of ladyfingers, coffee, and mascarpone whipped cream. For a final touch, it is generously dusted with cocoa powder!

I made Pumpkin Pie for the first time for the Thanksgiving of 2020. That pie was such a hit that I am personally responsible for eating at least half of it, so I decided the perfect way to celebrate the Thanksgiving of 2021 was to make it again!

A Swiss Roll sounds like a super complicated dessert, but it is really just the classic cake and frosting that everyone loves! With the addition of a little tart strawberry jam, I promise you won’t last more than an hour without taking a bite!

These delicious mango bars (made with my favorite fruit!) are the perfect fruity treat! Top them with some whipped cream and you’re all set!

This cake is one of my greatest baking accomplishments! I made it for my parents’ anniversary, and it was gone within a couple of days! This cake has a moist, yet light, chocolate cake and is filled with creamy whipped cream and fresh cherries! As the cherry on top (dad joke lol), it is covered

These Lemon Bars taste just like lemon starburst! With a crunchy pie crust base and a sweet and tart lemon curd on top!

Thumbprint cookies are mini bite-size treats with a shortbread cookie filled with a either raspberry or apricot jam!

Whoopie Pies are both fun to say, and fun to eat! A chocolate cookie-cake sandwich filled with vanilla swiss buttercream spells tasty in any language!

Chocolate Cupcakes are classic and delicious! I made these for my friend’s 14th birthday!